Dorayaki

Overview

Dorayaki is Doraemon's favorite. This version of Dorayaki has less oil and sugar, and is 100% healthy. I believe Doraemon would like to eat it more

Tags

• pastries
• children
• breakfast
• baking powder
• cake flour
• corn oil
• egg
• honey
• red bean paste
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Add fine sugar to milk

   

2. 2 Add honey

   

3. 3 Break in two eggs

   

4. 4 Stir evenly and add corn oil

   

5. 5 Add salt and stir

   

6. 6 Weigh the cake flour and baking powder

   

7. 7 Sift the flour and add it to the egg mixture

   

8. 8 Use a hand mixer to mix evenly until there are no particles or dry powder, cover with plastic wrap and let stand for 15 minutes

   

9. 9 Preheat the non-stick pan to 50% hot, pour a ladle of batter

   

10. 10 Pour the batter so that the shape of the batter is round

    

11. 11 Fry over low heat until a honeycomb pattern appears on the surface

    

12. 12 Flip and fry for another two minutes

    

13. 13 Take out and let cool

    

14. 14 Take a cool piece of Dorayaki and spread an appropriate amount of red bean paste

    

15. 15 Take another piece of Dorayaki without red bean paste and stack it together

    

16. 16 Healthy Dorayaki is ready

    

17. 17 Good looking and delicious, less oil and less sugar, healthy and delicious

    

18. 18 Finished product pictures