Italian sweet bread – panettone (almond + dried fruit) flavor

Overview

Panettone, a sweet bread from Italy. Italians enjoy panettone bread at Christmas, and its status is similar to rice cakes in our country. Well, that’s right, Christmas is the Western New Year, right? ? ?

Tags

• baking
• afternoon tea
• students
• almond flour
• dried cranberries
• egg yolk
• high gluten flour
• low gluten flour
• orange peel dices
• raisins
• sliced almonds
• unsalted butter
• whole eggs
• yeast
• blackcurrant
• fine sugar
• milk
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Have the materials ready.

   

2. 2 Put the medium dough ingredients into a food processor, mix and knead until there is no dry powder.

   

3. 3 Roll the dough into a ball and place in a bowl, let it ferment at room temperature for about 1 hour.

   

4. 4 Cut the fermented medium-sized dough into small pieces, add the ingredients from the main dough except butter and dried fruits to the mixing barrel of a chef's machine, turn on the 1st gear to form a ball and then turn to the 3rd gear to knead the dough.

   

5. 5 Knead the dough until it is smooth, add softened butter, and knead on low speed until the butter is absorbed, then turn to 2-3 speeds to knead the dough.

   

6. 6 After the dough is kneaded until smooth, add the dried fruits that have been soaked in rum beforehand, and the dough is basically kneaded.

   

7. 7 Add more dried fruits, knead it by hand, make the dough slightly round, and place it in the baking pan.

   

8. 8 COUSS fermentation box CF-6000, set the temperature to 28 degrees and the humidity to 70%. Put the dough in for basic fermentation to about 2 times the size.

   

9. 9 Take out the fermented dough, deflate it and divide it into 4 equal parts. Knead into balls and let rise for 15 minutes.

   

10. 10 Round the dough again and place it in a 6-inch bread paper tray.

    

11. 11 CO-750A smart oven, select the fermentation program, set the temperature to 32 degrees, put in a water box to increase the humidity, and put the dough in to ferment until it is about 1.5-2 times in size.

    

12. 12 Prepare surface almond paste materials, add powdered sugar and almond powder to egg whites, mix evenly and put into a piping bag.

    

13. 13 Take out the fermented dough, add almond paste on top of the dough, and add a small amount of almond slices and cranberries on the surface.

    

14. 14 COUSSCO-750A smart oven, preheat up and down to 180 degrees in advance, place the baking sheet in the middle layer, and bake for about 35 minutes.