Preserved egg tofu

Preserved egg tofu

Overview

#summerrefreshinglittlecold dishes# are simple and delicious. The preserved eggs and fat tofu are stored in the refrigerator. When you want to eat them, take them out and mix them. They are cold. It is really refreshing to eat them in the hot summer!

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Ingredients

Steps

  1. Pour the fat tofu onto a plate and cut into strips.

    Preserved egg tofu step 1

  2. Chop green onions.

    Preserved egg tofu step 2

  3. Cut preserved eggs into small pieces.

    Preserved egg tofu step 3

  4. Prepare a bowl of sauce. In a small bowl, add minced garlic, a little refined salt, a spoonful of Donggu Yipin fresh soy sauce, a spoonful of mature vinegar, a spoonful of white sugar, an appropriate amount of chicken powder, and a spoonful of sesame oil. Stir evenly.

    Preserved egg tofu step 4

  5. Place the preserved eggs on a plate.

    Preserved egg tofu step 5

  6. Sprinkle with chopped green onions and millet, and pour in the sauce.

    Preserved egg tofu step 6

  7. Add another two tablespoons of chili oil.

    Preserved egg tofu step 7

  8. Just stir it up and enjoy.

    Preserved egg tofu step 8