Mango Coconut Pie

Overview

The rich aroma of coconut, combined with the refreshing sweetness of mango, sitting by the window and taking a bite on a sunny afternoon during the New Year will make you feel like you are on a small island in South Asia.

Tags

• baking
• children
• paita
• spring recipes
• children's day
• dinner
• butter
• coconut juice
• coconut shreds
• corn starch
• egg
• egg liquid
• low gluten flour
• mango juice
• sugar
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature in advance, add sugar and stir

   

2. 2 Add egg liquid, flour and coconut shreds and knead into dough

   

3. 3 Wrap it in plastic wrap and put it in the refrigerator for 2 hours before use

   

4. 4 Add fine sugar to the egg mixture and stir to dissolve the sugar

   

5. 5 Pour in coconut milk and mango juice and mix well, sift in cornstarch and mix well

   

6. 6 Take out the dough from the refrigerator, roll it into shape and put it into the mold. Place it in the preheated oven and bake it for the first time at 160 degrees for 15 minutes

   

7. 7 Pour the tart liquid into the tart shell, put it in the preheated oven, and bake for the second time at 170 degrees for 30 minutes.

   

8. 8 Mango peeling

   

9. 9 cut into thin slices

   

10. 10 Just put it in the shape of a rose