Braised Potato Chicken Nuggets

Overview

How to cook Braised Potato Chicken Nuggets at home

Tags

• hot dishes
• chicken
• chicken essence
• doubanjiang
• dried chili pepper
• ginger
• green pepper
• oil
• oyster sauce
• potatoes
• red pepper
• sesame oil
• vinegar
• garlic
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut potatoes into cubes

   

2. 2 Cut the chicken into pieces and soak them in clean water. Change the water after a while and continue soaking. Add water to a clean pot. Put the soaked chicken pieces into the pot and cook. Add a few slices of ginger. Remove after boiling.

   

3. 3 Heat a clean pot, add oil, add ginger slices, a small spoonful of bean paste and dried chili pepper

   

4. 4 After the bean paste is put in, add the cooked chicken pieces, add vinegar, salt, and pepper and stir-fry. Stir-fry for a few minutes and then add the potato pieces.

   

5. 5 After the potatoes and chicken pieces are stir-fried together, add an appropriate amount of water, add a green onion or not, cover the pot, and simmer to reduce the juice.

   

6. 6 When the juice is reduced, taste it for saltiness, add oyster sauce, chicken essence, garlic, green pepper, red pepper, drizzle with a little sesame oil, and it's ready to serve.