Colorful Egg Fried Rice

Overview

Egg fried rice can be said to be the most homely meal. It is both rice and dish. It can be simple and simple, or it can be gorgeous and rich. With different ingredients, the taste will become different. No matter how it is mixed and stir-fried, egg fried rice will always have the taste of home.

Tags

• staple food
• home cooking
• fried rice
• egg
• ham sausage
• mushrooms
• original soy sauce
• shredded seaweed
• stale rice
• carrot
• green onions
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients and dice them all.

   

2. 2 Crack an egg into the old rice and mix well.

   

3. 3 Heat oil in a pan, add diced carrots and chopped green onions and saute until fragrant.

   

4. 4 Add the mushrooms into the pot, stir-fry a few times until cooked.

   

5. 5 Then pour the diced sausage into the pot and stir-fry evenly.

   

6. 6 At this time, pour the rice into the pot, turn to medium-low heat and stir-fry evenly.

   

7. 7 If you like eggs, you can also break them into a quick stir-fry, top with 2 tablespoons of original soy sauce, and stir-fry evenly.

   

8. 8 Finally, add the chopped seaweed and chopped green onion, and simply stir-fry evenly.