Smoked pig's trotters and braised yam

Overview

The cured pig's trotters are added with unique smoke, giving it a different taste.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• braised pig's trotters
• yam
• carrot
• chopped green onion
• ginger slices

Ingredients

Steps

1. 1 Smoked pork trotters made by a friend at home

   

2. 2 Put water in the pot and cook the pig's trotters for about 15 minutes

   

3. 3 Clean it

   

4. 4 Cut it into thick pieces. It looks dark. Wash it and cut it into pieces. It smells good

   

5. 5 Add appropriate amount of water to the Corning pot and put appropriate amount of pig's trotters into

   

6. 6 Cut some carrots for sweetness

   

7. 7 Put the carrots and ginger slices into the pot, cover, bring to a boil over medium heat, then reduce to low heat and simmer for half an hour

   

8. 8 I simmered the soup for half an hour and the color was good

   

9. 9 Put the blanched yam in (I forgot to upload the yam just now, peel it and cut it into small pieces, blanch it, take it out and set aside)

   

10. 10 Cook for another 10 minutes and taste it. Because the cured pig's trotters are salty, add more as appropriate. I eat it lightly, so I don't add any seasoning

    

11. 11 Unique fragrance, nice

    

12. 12 Finished product picture. Add a little chopped green onion to make it more fragrant

    

13. 13 Finished product picture.