Big meatball

Overview

How to cook Big meatball at home

Tags

• hot dishes
• egg
• five spice powder
• meat filling
• old soy sauce
• onions
• starch
• water chestnut
• ginger
• salt

Ingredients

Steps

1. 1 Minced meat and water chestnuts

   

2. 2 Dice onions and ginger, chop water chestnuts

   

3. 3 Add an egg to the meat filling

   

4. 4 Add starch, salt, dark soy sauce, onion, ginger, etc. to the previous ingredients

   

5. 5 Stir clockwise

   

6. 6 Beat it back and forth on your hands to form a ball. This way you can improve your energy

   

7. 7 Fry until golden brown and take out

   

8. 8 After controlling the oil, put it in a steamer and steam for 20 minutes

   

9. 9 Okay. If you have lettuce and green vegetables at home, you can decorate them