White clams stewed with tofu
Overview
How to cook White clams stewed with tofu at home
Tags
Ingredients
Steps
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Raw material picture
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Prepare ingredients
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Heat oil in a pan, sauté green onion and ginger until fragrant
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Add the cabbage stalks and white clams and stir-fry
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Pour in appropriate amount of water
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Break the tofu into pieces with your hands
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Pour in the tofu
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Pour in the vegetable leaves
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Pour in the coriander, add an appropriate amount of chicken essence and pepper, and finally drizzle with cooked oil