Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Cut the potatoes into shreds and soak them in water, wash them three times to remove excess starch, and soak them in water before adding them to the pot to prevent oxidation and discoloration. Shred carrots
Chop green onions into finely chopped green onions
Put oil in the pot, break the small pepper into segments, stir-fry over low heat until it changes color slightly, use chopsticks to remove the pepper
Add chopped green onions and stir-fry over low heat
Add shredded potatoes and carrots and stir-fry over high heat until cooked through
Add salt, white rice vinegar, white sugar and chicken essence and stir-fry for half a minute. Before taking it out of the pot, cook the vinegar again along the edge of the pot and stir-fry evenly. Turn off the heat and pour in sesame oil
Remove from pan and plate