Fried rice dumplings with two kinds of noodles
Overview
This time, cornmeal and flour are used to make the pimples, which increases the intake of whole grains, enriches the taste, and increases nutrition. The difference is that a little yeast is added, which makes it more elastic than traditional cornmeal gnocchi. It tastes chewy but not too hard. The dough does not need to be fermented, just let it rest for 5-10 minutes. If you don't like cornmeal, you can replace the cornmeal with an equal amount of flour, eliminate the yeast, and slightly reduce the amount of warm water. The taste is also very good.
Tags
Ingredients
Steps
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Mix cornmeal, flour and yeast.
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Add warm water and knead into a smooth dough for 5-10 minutes.
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Cut the onions, carrots, and zucchini into small cubes, and cut the chicken breast into small cubes. Add a little pepper, cooking wine, and water starch, mix well, and set aside.
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Sprinkle a little cornmeal on the cutting board and roll out the dough into a sheet about 0.5 cm thick.
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Cut into small cubes and set aside.
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Pour boiling water into the pot, add green beans and cook for 2-3 minutes. (Drop a little vegetable oil in the water to prevent the lumps from sticking.) Add in the chopped lumps and cook.
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Drain and set aside.
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Pour appropriate amount of oil into the wok, add diced carrots and stir-fry for a while.
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Add the diced chicken and stir-fry until it changes color.
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Add diced zucchini and onion and stir-fry until fragrant.
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Pour in the gnocchi and stir-fry evenly, then add cooking wine.
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Add a little salt, pepper, and light soy sauce and stir well.
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Finished product
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Finished product
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Finished product
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Finished product
