Spicy hairy crab

Overview

The west wind is strong, the hairy crabs are fat, they are full of tender jade, and the convex red fat on the shell is fragrant. However, the steaming method is simple and monotonous, so the bold and spicy braised crab will let all kinds of exciting tastes hit the tip of your tongue. It is paired with ice beer, spirits, and scalding hot pot, bringing the slightest warmth to the cold winter night...

Tags

• hot dishes
• chives
• cooking wine
• dried chili pepper
• hairy crab
• light soy sauce
• refined salt
• sugar
• thirteen incense
• zanthoxylum bungeanum
• garlic
• ginger slices
• hoisin sauce

Ingredients

Steps

1. 1 steamed hairy crabs...

   

2. 2 Break off the crab claws and claws, open the crab shell, remove the crab intestines, crab gills, crab stomach and crab heart, leaving all the edible parts...

   

3. 3 Pat the crab claws and claws with the back of a knife, clean the crab body, and cut it into 4 pieces...

   

4. 4 After processing the crab, add a spoonful of cooking wine, salt and thirteen spices, mix well, and marinate for five minutes...

   

5. 5 Prepare ginger slices, chopped green onion, minced garlic, dried chili segments and Sichuan peppercorns...

   

6. 6 Heat oil over high heat, sprinkle in ginger slices, dried red pepper, and peppercorns, and the aroma will explode...

   

7. 7 Add seafood sauce and cooking wine, stir-fry until fragrant, then add crabs, stir-fry over high heat...

   

8. 8 When the sauce coats the crabs, spray in light soy sauce, sugar, and salt, and continue to stir-fry...

   

9. 9 After smelling the aroma, turn to low heat, simmer for ten minutes, add chopped green onion and minced garlic, stir-fry until the garlic smells fragrant, then remove from the pan.

   

10. 10 The fragrant flavor is intoxicating. Pour the leftover crab claws and crab shells into the pot to make soup...

    

11. 11 Pour the fresh soup into the hot pot, stir-fry the hairy tripe, duck blood, enoki mushrooms, lettuce, vermicelli...