Thoughtful snack - small cake pieces

Overview

How to cook Thoughtful snack - small cake pieces at home

Tags

• baking
• children
• cake
• afternoon tea
• corn flour
• egg white
• egg yolk
• low gluten flour
• rum
• salad oil
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Mix milk, 20 grams of caster sugar, salad oil and rum together and stir well

   

3. 3 Add sifted low-gluten flour and cornstarch, mix well

   

4. 4 Add egg yolk and mix well

   

5. 5 Add 40 grams of caster sugar and lemon juice to the egg whites and beat with an electric mixer until stiff peaks form

   

6. 6 Add one-third of the egg whites to the egg yolk batter and mix well

   

7. 7 Pour all the mixed egg yolk paste into the remaining egg whites and continue to mix well

   

8. 8 Pour into a baking pan lined with greaseproof paper, shake twice and spread evenly

   

9. 9 Place in the preheated oven, heat up and down to 150 degrees, and bake for 35 minutes

   

10. 10 Take out the baked cake and turn it upside down, tear off the parchment paper and wait until it cools

    

11. 11 Finally, cut the cake into small cubes of the same size regularly and stack them into a tower

    

12. 12 Finished product pictures