Egg-roasted rice wrapped in tea towel

Egg-roasted rice wrapped in tea towel

Overview

This dish is a small decoration of the usual fried rice. Haha, let’s take a look

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Egg-roasted rice wrapped in tea towel step 1

  2. Dice carrots and cucumbers; peel corn; crack eggs (you can use a little more egg yolk as appropriate)

    Egg-roasted rice wrapped in tea towel step 2

  3. Heat the oil and fry the carrots until they are about half cooked. Add the corn kernels and diced cucumbers and stir-fry.

    Egg-roasted rice wrapped in tea towel step 3

  4. Add rice and salt and stir well.

    Egg-roasted rice wrapped in tea towel step 4

  5. Beat the eggs and strain

    Egg-roasted rice wrapped in tea towel step 5

  6. Apply a layer of oil on the pan, pour in the egg liquid when the oil is hot, and turn the pan to spread the egg liquid evenly.

    Egg-roasted rice wrapped in tea towel step 6

  7. Wait for the egg liquid to solidify and then turn it over (thin egg roast)

    Egg-roasted rice wrapped in tea towel step 7

  8. Lay the plate flat

    Egg-roasted rice wrapped in tea towel step 8

  9. Put the fried rice in the middle

    Egg-roasted rice wrapped in tea towel step 9

  10. Wrap the rice with thin egg yolks, seal with green onion leaves, and garnish.

    Egg-roasted rice wrapped in tea towel step 10