Two-color shredded radish pasta

Overview

Radish is a vegetable in winter, which helps relieve cough and moisturize the lungs. So I like to use them to make delicious food.

Tags

• noodles
• green radish
• pasta
• rapeseed oil
• vinegar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the noodles into a pot of boiling water and cook, then put them on a plate and set aside.

   

3. 3 Wash the carrots and green radish, then shred or cut into shreds.

   

4. 4 After heating the pan, pour rapeseed oil, add onions, ginger, and various seasonings, add radish and stir-fry over high heat, add vinegar, soy sauce, and salt. When cooked, add pasta, stir evenly, and remove from the pan.