Dry pot chicken

Overview

How to cook Dry pot chicken at home

Tags

• hot dishes
• chili
• cinnamon
• doubanjiang
• five spice powder
• garlic
• haidilao spicy hot pot base
• lettuce
• mushrooms
• onions
• peanut oil
• sichuan pepper powder
• silky chicken
• star anise
• winter melon
• yam
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 First, cut the chicken into pieces and put it in a pot with water, ginger, pepper, cooking wine, and green onions. Boil it briefly. Turn off the heat when it is not boiling, take out the chicken pieces, and remove the water and other things. Wash the chicken pieces, drain the water and set aside. Then wash and cut the ingredients.

   

2. 2 Some seasonings.

   

3. 3 Pour peanut oil into the pot, slightly more than usual for cooking, heat over low heat, put in a handful of Sichuan peppercorns and fry until fragrant, remove the Sichuan peppercorns, add onions, ginger, garlic, chili peppers, cinnamon, star anise, bean paste, and spicy pot base ingredients and stir-fry until the red oil comes out, pour in the chicken pieces and stir-fry, add soy sauce, salt, five-spice powder, and Sichuan peppercorns after they are cooked, add the ingredients and stir-fry together, then add water and pour into a casserole and cook over medium heat. It can also be cooked on a hot pot; the seasoning can be added with sugar and vinegar according to personal taste.

   

4. 4 It's burned. You can also add fungus, daylily, mushrooms, kelp, green beans, tea tree mushrooms, etc. as ingredients, you can add whatever you like.