Gagaduo Yak Beef Sauce Cowpea

Gagaduo Yak Beef Sauce Cowpea

Overview

July to August are the hottest days of the year. Nanjing is located in East China and is one of the four hot stoves in China. The weather is unstoppably hot and humid. If you stand outside for just a while, you will be covered in sweat and sticky and don't like it. Naturally, it also affects people's taste. It is the best choice to order some appetizing and refreshing cold dishes at the right time~~~

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Gagaduo Yak Beef Sauce Cowpea step 1

  2. Pick off both ends of the cowpea, wash and cut into long sections

    Gagaduo Yak Beef Sauce Cowpea step 2

  3. Put the carrot cubes together into a large bowl, add 2 teaspoons of salt and marinate for half an hour

    Gagaduo Yak Beef Sauce Cowpea step 3

  4. After the wok is hot, add a little rapeseed oil

    Gagaduo Yak Beef Sauce Cowpea step 4

  5. Stir-fry the onions until fragrant and then add: water and half a teaspoon of salt

    Gagaduo Yak Beef Sauce Cowpea step 5

  6. Cover and bring to a boil, then add the marinated cowpeas and carrots

    Gagaduo Yak Beef Sauce Cowpea step 6

  7. Open the lid and cook for 2 to 3 minutes

    Gagaduo Yak Beef Sauce Cowpea step 7

  8. Take it out quickly and put it in ice water to cool

    Gagaduo Yak Beef Sauce Cowpea step 8

  9. Later, pick out the code and put it on the plate

    Gagaduo Yak Beef Sauce Cowpea step 9

  10. Pour the Gagaduo yak meat sauce evenly over the cowpeas

    Gagaduo Yak Beef Sauce Cowpea step 10

  11. Just mix well when eating

    Gagaduo Yak Beef Sauce Cowpea step 11