Carrot and mutton porridge
Overview
[Carrot and mutton porridge] Try it and see if you like it? Salty porridge, I haven’t made it for a long time. For a change of taste, my daughter especially likes it, two big bowls! However, Mi's father doesn't like to eat it, and Zhaotong doesn't like it much either. You can't force yourself to eat. If you say that some people don't like eating meat by nature, then they don't like it and can't force it. You said that some people naturally don’t like to eat mutton, but they can’t force it. Papa Mi belongs to the latter. There are many ways to prepare mutton, but he only likes one or two. He doesn’t like the soup version, and he doesn’t like the porridge version. Can't force it. Give it a try too!
Tags
Ingredients
Steps
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Material diagram.
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Shred the mutton,
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Add onion and ginger and blanch.
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Wash the blanched mutton and finely chop the carrots.
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Put the prepared ingredients into the soup pot, add enough water,
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Bring to a boil over high heat, then reduce to low heat and simmer until it becomes porridge.
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Chop the cilantro and chop the green onions. Add to the porridge and add salt to adjust the taste.
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Ready to eat.
