Only with good noodles can you get good meat——————【Farm Steamed Pork with Rice Vermicelli】
Overview
Today I will share with my friends a simple way to make steamed pork. Use homemade steamed pork powder to mix the meat evenly and marinate it for a while, then put some potatoes or pumpkin on the bottom of the pot and steam it until done. This dish has a balanced combination of meat and vegetables. The steamed meat is soft and tender. The meat wrapped in steamed meat powder is sweet and not greasy, and the taste is very layered. The potatoes at the bottom absorb the gravy, making it pink and soft, which is especially delicious. Even when I was pregnant with my baby and didn’t eat meat or fish, I ate a lot of meat. My husband said that the noodles I stir-fried were more fragrant than those sold outside, and my mouth watered before it was served. You must try it (if you want to eat Sichuan flavor, just add Pixian bean paste in an appropriate amount, the five-flavor flavor is more suitable for everyone)!
Tags
Ingredients
Steps
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Homemade five-spice steamed pork powder
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Wash the front leg meat and cut into 0.5cm slices
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Wash, peel and cut the potatoes into cubes
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Put the cut meat into a large bowl, add ginger granules, 4 spoons of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of white sugar, and 2 spoons of salad oil and marinate for 20 minutes
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Marinated meat
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Add 6 spoons of steamed pork powder to the marinated meat so that each piece of meat is evenly coated with steamed pork powder, then add 1 spoon of dark soy sauce and half a spoon of salt and mix well
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Find a large bowl, put the cut potatoes into the bowl, add 1 tablespoon of dark soy sauce and salt and mix the potatoes well
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Spread the pork belly coated with steamed pork powder evenly on the potatoes without pressing it tightly, so that it can be steamed easily
