Braised Pork with Cumin and Taro

Overview

The National Day is really a very tiring holiday for me. I only have three days off. I took one day off and had time to stay in Guangzhou. It was only used as a transit point. This National Day, my three girls followed me back to Raoping, so I found an excuse to have a good time this time. If I only go back with my uncle, I won't be given too many places to play. The most I can do is follow him around and eat while walking. This time I visited all the streets of Chaozhou and had a good time. It was so comfortable.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• garlic
• oil
• pork
• taro
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 First wash the pork and cut it into pieces;

   

2. 2 Peel the taro and cut into small squares;

   

3. 3 Add a little oil and garlic and ginger to the rice cooker and heat until garlic smells;

   

4. 4 Pour in the pork and stir-fry slowly;

   

5. 5 As shown in the picture, fry until the pork is 8 minutes cooked;

   

6. 6 Add appropriate amount of salt and soy sauce;

   

7. 7 Add soy sauce and continue to stir-fry until the soy sauce dries up. Set aside;

   

8. 8 Add appropriate amount of oil and garlic to the pot, heat until fragrant, pour in the taro;

   

9. 9 Fry slowly until the taro absorbs the oil evenly;

   

10. 10 Continue to fry until the taro surface changes color;

    

11. 11 Add appropriate amount of water and continue cooking;

    

12. 12 Cook until the water is dry;

    

13. 13 Pour in the cooked pork;

    

14. 14 Continue to stir-fry until evenly distributed;

    

15. 15 Add appropriate amount of salt, soy sauce and cumin and stir-fry evenly.