Stir-fried lamb tripe

Overview

Sheep tripe: Sweet and warm in nature and flavor, it can replenish deficiency and strengthen the stomach, and treat symptoms such as fatigue, irritability and heat in the hands and feet, frequent urination and sweating. It can be consumed by the general population, and is especially suitable for people with thin constitutions, fatigue and weakness; suitable for people with weak stomach Qi, nausea, inability to eat, night sweats, and frequent urination. Sheep tripe is not suitable for storage and should be eaten as you buy it. Before cooking the lamb tripe, it is best to blanch it in boiling water to remove the mucus on the surface of the lamb tripe and make it taste better.

Tags

• hot dishes
• fujian cuisine
• old man
• dinner with friends
• lunch
• chicken essence
• chili
• coriander
• garlic
• lamb tripe
• msg
• onions
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 One lamb tripe, cut into shreds.

   

2. 2 Shred the dried chili pepper, cut the onion and ginger into sections, slice the garlic, and cut the coriander into sections and set aside

   

3. 3 Clean the pot, pour a little oil and slide the pot

   

4. 4 When the oil is hot, add dried chili peppers

   

5. 5 Jiang Duan

   

6. 6 Scallions

   

7. 7 Garlic slices

   

8. 8 Lamb tripe

   

9. 9 Stir well and add vinegar, a little more

   

10. 10 A little soy sauce. The elderly in the family like to eat sauce-colored dishes. If they think the color is too strong, they can be replaced with light soy sauce

    

11. 11 Stir well and add salt, sugar, chicken essence and MSG

    

12. 12 After continuing to stir-fry, add coriander

    

13. 13 Quickly stir-fry and remove from the pan