Vegetarian hat soup

Overview

Vegetarian hat soup is our specialty breakfast here. It costs three yuan a bowl. It is paired with sesame pancakes or fried dough sticks. It is very appetizing. It is a spicy and sour soup based on pepper, vinegar, and ginger. A bowl of it in winter will keep you warm all over.

Tags

• soups
• home cooking
• soup
• autumn recipes
• winter recipes
• dinner
• bean sprouts
• coriander
• crispy corner
• crispy rolls
• onions
• star anise
• tofu meatballs
• vinegar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Slice onion and ginger, you can add more ginger.

   

2. 2 Pour a little cooking oil and a little sesame oil into the pot (optional), add peppercorns, star anise, green onion, ginger and stir until fragrant.

   

3. 3 Add appropriate amount of vinegar.

   

4. 4 Add water, add pepper and cook over high heat.

   

5. 5 Prepare bean sprouts and coriander.

   

6. 6 After simmering the soup for a while, you can add bean sprouts, light soy sauce, and salt and continue cooking.

   

7. 7 Tofu balls and crispy horns are a must, but the crispy rolls are optional.

   

8. 8 When the bean sprouts are cooked, you can take them out of the pot and put them into bowls. When eating, add tofu balls and crispy corners. They are sour, spicy, fragrant and crispy!