Beef Sauce Sliced Noodles

Overview

I always keep some sauces at home. In addition to the daily soybean sauce, sesame sauce, and garlic sauce, I also buy some shrimp paste and beef sauce, which I usually use to mix noodles, bibimbap, and steamed buns. The taste doesn't have to be too good. It's really good news for lazy people. I recently bought a new Akuang corn beef sauce. The Japanese-style packaging is very eye-catching. It tastes fragrant but not spicy. There are large chunks of beef in it. It tastes super delicious.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• balsamic vinegar
• beef sauce
• cooked white sesame seeds
• coriander
• cucumber
• cutting surface
• light soy sauce
• millet spicy
• oil
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Bring water to a boil and add noodles.

   

3. 3 Cook the noodles and drain them into cold water.

   

4. 4 Mince the garlic, cut the millet into rings, wash the cucumber and cut into thin strips.

   

5. 5 Put the minced garlic and chili rings into a bowl, and add light soy sauce, sugar, salt, and vinegar according to taste.

   

6. 6 Add cooked white sesame seeds and drizzle in a spoonful of hot oil.

   

7. 7 Put noodles for one person in a bowl.

   

8. 8 Add cucumber shreds and coriander leaves.

   

9. 9 Add two tablespoons of beef sauce.

   

10. 10 Mix well and eat.