Mushroom Chicken Ball Noodles

Overview

My love for noodles never changes, and every time I can’t think of what to eat, I’ll just cook a bowl of noodles! The noodles are cooked in different ways every day, so you’ll never get tired of eating them 😋

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• dinner
• students
• chicken meatballs
• cucumber
• garlic
• light soy sauce
• mushrooms
• onions
• vinegar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the stems of the mushrooms, wash them, and cut them into cross-cuts

   

2. 2 Cucumber slices

   

3. 3 Slice onions and garlic

   

4. 4 Add an appropriate amount of vegetable oil to the pot and sauté the onions and garlic

   

5. 5 Add two spoons of light soy sauce and one spoon of vinegar to the pot

   

6. 6 Put a large bowl of water and add appropriate amount of salt

   

7. 7 Add mushrooms and chicken meatballs

   

8. 8 Boil

   

9. 9 Add noodles and cook for four to five minutes

   

10. 10 When the noodles are cooked and swollen, add cucumber slices and blanch them, then turn off the heat

    

11. 11 Take it out and add some sesame oil to taste

    

12. 12 Finished product display, complete with color, fragrance