Radish Steak

Overview

When I was in middle school, I left home and had food and accommodation in school. At that time, life was relatively poor. What impressed me most was that there were radishes every day in the school cafeteria, including stewed radish, fried shredded radish, fried dried radish, fried radish slices, hot and sour radish, etc. Among them, stewed radish was the most commonly eaten, and it was also the most unpalatable. My husband went to the same school as me, and we became friends after a few years. When we talked about the carrot meal we had at school, we told each other that carrots were the most unpalatable food in the world, because after three years at school we were already afraid of eating carrots. Later, we got married, and then I became the logistics director of the family. The healthy diet of my family gradually became something I had to consider every day. As the saying goes, eating radish in winter is better than ginseng, so radish is gradually being used in my daily cooking. At first, my husband still resisted eating carrots. In order to balance my diet, I had to give in to him. Doesn’t he like to eat meat and ribs? He had no choice but to stick the meat on the radish and make it into the shape of ribs. When he first ate it, he didn't know it was made from radish. This time he didn't refuse and ate it very happily, because the sweet, sour, salty and slightly spicy ribs were his favorite. After passing this hurdle, from now on, radish can be made into various dishes and can appear freely on my dining table. Because of my excellent cooking, he gradually started to like radish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• dinner
• balsamic vinegar
• chili oil
• cooking wine
• edible oil
• light soy sauce
• minced pork
• old soy sauce
• oyster sauce
• thirteen incense
• water starch
• white bran
• radish
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix the minced meat with a small amount of salt, light soy sauce and cooking wine

   

3. 3 Add water starch, stir into a thick filling and let it sit for 20 minutes

   

4. 4 Cut the radish into long strips

   

5. 5 Boil water in a pot, blanch the radish strips to remove the spiciness

   

6. 6 Drain the water from the blanched radish strips, and arrange the marinated meat filling evenly on the radish

   

7. 7 Heat a frying pan, add oil and fry the radish steak until golden brown on both sides

   

8. 8 Use light soy sauce, dark soy sauce, oyster sauce, cooking wine, thirteen spices, balsamic vinegar, chili oil, white sugar and water starch to make a juice

   

9. 9 Pour into the fried radish steak, cook over medium-low heat until the water becomes thick, then remove from the pan