Crystal dumplings

Overview

How to cook Crystal dumplings at home

Let's prepare the filling first.
Chop the pork into fine pieces.
Crack in an egg, add cornstarch, pepper, salt, chicken essence, and oyster sauce and stir evenly in one direction.
Add a little oil and stir evenly, finally add the chopped green onion, stir evenly and set aside.
Prepare 130 grams of starch powder and 30 grams of tapioca flour.
Pour in 160 grams of boiling water.
Stir into dough.
Add 20 grams of lard and knead into a smooth dough.
Shape into long strips.
Cut into small uniform portions of about 12 grams.
Press flat.
Roll out into a round dough piece about 6cm in diameter.
Wrap in fillings.
Shape into dumpling shape.
Complete the embryos in sequence.
Place in steamer.
After steaming, steam over medium-low heat for 20 minutes.
Alright 😁.
Finished product picture.
Finished product picture.
Finished product picture.