Rourou Chef teaches you how to steam sea bass to make the fish taste fresh and tender?
Overview
Today Rourou Chef teaches you how to steam sea bass to keep the fish fresh and tender~~
Tags
Ingredients
Steps
-
Ingredients: 1. One seabass (about a pound) 2. 3 green onions 3. 5 slices of ginger 4. Half red pepper 5. 20g cooking wine 6. 20g soy sauce 7. Appropriate amount of salt 8. 15 tempeh 9. 30 peppercorns 10. One star anise.
-
Deal with the bass first. Remove fish scales, tail, fins and internal organs. Then chop off the fish head and set aside.
-
Then cut the fish from the back and cut it into slices as shown in the picture. Do not cut off the belly side.
-
Slice ginger and set aside.
-
Put the cut fish meat and fish head into a large bowl, add ginger slices, tempeh, soy sauce, cooking wine, star anise, salt, and 15 peppercorns. Mix well and marinate for half an hour.
-
After the marinated fish is arranged in this shape on the plate, it is steamed in the pot. After the water boils, put it into the pot and steam over high heat for 8-10 minutes. Depends on the size of the fish and the temperature of the weather as fine adjustments.
-
While the fish is steaming, shred the green onions and set aside.
-
After the steamed fish is done, drain the water from the bottom of the fish plate, cut red peppers into rings and place them next to the plate for decoration, and place shredded green onions in a circle near the fish head.
-
Put a clean pot over high heat, add a tablespoon of peanut oil, add 15 peppercorns and stir-fry until fragrant.
-
Pour the peppercorn oil on the shredded green onions, and you're done~~~~Finally, put it on the plate~~~It's time to serve! ! ! My fish is about 1 pound, which is relatively small. The bigger the fish, the better it looks! ! ! Dear friends, you can also try it right away! ! ! !
