Steamed meatballs with orange peel
Overview
Steamed meatballs with orange peel, delicious.
Tags
Ingredients
Steps
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The minced meat was prepared last night. Add orange peel, beat 2 eggs, and prepare starch.
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Adjust the meat filling, add 2 egg whites and a little starch. Stir.
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Put the steamer on the steamer, clean it, place the orange peels, and use a small spoon to put the prepared meat filling on the orange peels.
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Add water to the steamer and set the timer for 30 minutes.
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The time is up and the orange meatballs are cooked.