Everyone wants to eat but doesn’t know how to make [cabbage for soup]

Overview

How to cook Everyone wants to eat but doesn’t know how to make [cabbage for soup] at home

Tags

• hot dishes
• home cooking
• maternity
• spring recipes
• banquet dishes
• famous dishes
• chinese cabbage
• ginger
• green onions
• oyster mushroom
• pig's feet
• winter bamboo shoots
• old hen

Ingredients

Steps

1. 1 piece of Chinese cabbage

   

2. 2 Prepare 1 old hen, 1 pig's trotter, appropriate amount of oyster mushroom, 1 winter bamboo shoot, appropriate amount of ginger, and appropriate amount of green onion;

   

3. 3 First chop the old hen into large pieces and put them in the pot, chop the pig's feet into large pieces and put them in the pot, cut the winter bamboo shoots into slices and put them in the pot, wash the oyster mushrooms and put them in the pot, peel off the outer leaves of the cabbage, wash them and put them in the pot;

   

4. 4 Put the ginger slices and green onions into the pot, fill the pot with water, put the pot on the stove, and bring to a boil over high heat;

   

5. 5 After the water boils, turn down the heat, add an appropriate amount of white peppercorns and rice wine, and simmer on low heat for 6 hours;

   

6. 6 Take another chicken breast, chop it into minced meat, add appropriate amount of salt, pepper, rice wine, minced ginger, and minced green onions;

   

7. 7 Mix evenly with your hands, marinate for 10 minutes, add appropriate amount of water, stir evenly, then put it into a blender and beat into minced chicken; peel the cabbage until only the heart is left,

   

8. 8 Use a knife to trim the roots of the cabbage, pour water to boil, put in the cabbage heart and cook it thoroughly, take it out and quickly put it into cold water, take it out after it cools down and set aside;

   

9. 9 Take a bowl of chicken soup without oil. Add appropriate amount of salt, chicken essence and rice wine and stir evenly. Add cabbage hearts and prick the cabbage thoroughly with a steel needle to absorb the flavor. Then put the cabbage hearts into the chicken soup bowl;

   

10. 10 Put it into a steamer and steam it over high heat for 10 minutes. Remove it and put it into cold water. Then replace it with new chicken soup and steam the cabbage heart again according to the method in the previous step. After steaming, take it out and do not add any more cold water. Just discard the chicken soup and keep the cabbage heart aside;

    

11. 11 After 6 hours, when the soup is ready, remove all the meat and vegetable residues and skim off the oil;

    

12. 12 Put the oil-skimmed soup on the stove over high heat, pour in 1/3 of the minced chicken, and stir while pouring. After the soup boils, take out the minced chicken. You can see that the soup is much clearer;

    

13. 13 Pour in 1/3 of the minced chicken again and stir. After the soup is boiled, take out the minced chicken. The soup is clearer and the flame in the soup base is clearly visible;

    

14. 14 Pour in the remaining minced chicken meat and stir. After the soup is boiled, take out the minced chicken meat. The soup is already clear and can be seen at the bottom. Cover the drain with a double layer of gauze and strain out the soup;

    

15. 15 Put the cabbage heart into a container, pour the soup over it, season with salt, cover it, put it in a steamer and steam it over high heat for 15 minutes. The delicious [Souped Cabbage] is created.

    

16. 16 Finished product pictures