Scallion oil noodles

Overview

How to cook Scallion oil noodles at home

Tags

• staple food
• noodles
• local cuisine
• lunch
• dinner
• light soy sauce
• white sugar
• green onions
• vegetable oil

Ingredients

Steps

1. 1 Cut green onions into sections.

   

2. 2 Add vegetable oil to the pot, add green onions and fry over low heat.

   

3. 3 When the onions change color, add sugar.

   

4. 4 Add light soy sauce and stir-fry until fragrant, then turn off the heat and set aside.

   

5. 5 After the water in the pot boils, add the noodles and cook. After cooling, add the scallion oil and mix well.