Colorful shaped pumpkin buns

Overview

There are a lot of pumpkins at home, and eating too much will make you tired, and making pumpkin pie is not fresh. Well, let’s make something else. Today, Zhuzhu and everyone will make pumpkin steamed buns in various shapes, which are both attractive and interesting.

Tags

• staple food
• home cooking
• children
• steamed bun hanamaki
• dinner
• condensed milk
• flour
• peanut oil
• pumpkin
• white sugar
• yeast powder

Ingredients

Steps

1. 1 First, choose a beautiful pumpkin girl.

2. 2 Peel and cut into thin slices, put in a pressure cooker over high heat and reduce to low heat for fifteen minutes. This picture looks somewhat like a honeydew melon.

3. 3 After steaming, take it out and pour it into a basin. Add flour, sugar, refine it, and yeast powder. The sweetness and lightness will depend on your taste. It is recommended to add more yeast powder. Pumpkin itself contains water, no need to add extra.

4. 4 Make the dough and apply a layer of peanut oil on the outside, it looks beautiful. Cover with plastic wrap and let rise in a warm place for one hour.

5. 5 The risen noodles have a certain puffiness.

6. 6 Knead into several strips.

7. 7 Cut into small pieces.

8. 8 Feel free to use your creativity. Piggy made roses, hats, ingots, bows, etc.~

9. 9 Apply a layer of oil to the steamed layer and arrange it. Keep the fire on for twenty minutes, turn off the lights and then turn it back on again ten minutes later.

10. 10 A pot of cute little steamed buns beckons.

11. 11 A plate of flower steamed buns.

12. 12 The colorful pumpkin-shaped steamed buns are gathered, take photos as a souvenir.