Vegetable, Corn and Bone Soup

Overview

How to cook Vegetable, Corn and Bone Soup at home

Tags

• soups
• old man
• autumn recipes
• lunch
• dinner
• students
• corn
• green onions
• green vegetables
• pork bones
• salt

Ingredients

Steps

1. 1 Wash off the blood from the stick bones, add cooking wine and green onions to the pot. Bring to a boil over high heat, then reduce to low heat and simmer for more than an hour and a half (the stewing time can be adjusted according to your own preferences. If you have a casserole, it is better to use a casserole)

   

2. 2 While the soup is cooking, prepare the ingredients. Cut the cabbage heads into pieces, cut the leaves into sections, and cut the corn into cubes

   

3. 3 Strain the cooked bone broth to remove the blood foam, add corn and cook for 10 minutes

   

4. 4 Sprinkle a little salt, add the cabbage heads and cook for 2 to 3 minutes, then add the cabbage leaves and cook for 1 minute

   

5. 5 Finished product ~

   

6. 6 Then use oil chili, light soy sauce, vinegar, sesame oil, spicy millet, chopped green onion and other seasonings to make a dipping sauce