Yuanbao Steamed Buns

Overview

Simple and easy to learn, healthy and nutritious, the golden Yuanbao steamed buns look good and are suitable for all ages.

Add yeast and warm water to flour and corn flour, stir into a fluffy consistency, and let it rise to double in size.
Knead into a smooth dough.
Roll into long strips and cut into evenly sized pieces.
Take a ball of dough and roll it into a long strip, slightly thicker, as shown in the picture.
Roll it up and cut it like this, as shown in the picture.
Roll it all up.
Pinch down from left to right.
After sorting it out, it becomes a treasure.
Kneaded Yuanbao steamed bun embryo.
Pour cold water into the pot, bring to a boil over high heat, turn to medium heat and steam for 20 minutes, then turn off the heat and simmer for five minutes.

$Yuanbao Steamed Buns step 10$
Already steamed.
Finished product picture.
Golden and beautiful.
Good looks.