Crispy rice dumplings
Overview
It’s a delicious home-cooked dish to go with drinks. It tastes delicious, and the crispy crispy rice cake is also delicious when dipped in the fish marinade.
Tags
Ingredients
Steps
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Clean the fresh small fish and drain the water.
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Heat the pan with cold oil, first add the onion and ginger and stir-fry, then add the small fish and fry.
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Slightly fry both sides to remove the fishy smell.
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Add water to cover the small fish, add chili sauce, oyster sauce, salt, sugar, and fresh soy sauce to taste.
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Then add edamame rice and stew to reduce the juice.
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Put the round rice balls into the oil pan and fry until golden brown and take it out.
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Put the cooked edamame and small fish into the rice cooker.
