Chaoshan pickled vegetables and fried oysters

Chaoshan pickled vegetables and fried oysters

Overview

Fried oysters with pickled vegetables is a famous dish in Chaoshan area. If you like eating oysters, you may want to try it~

Tags

Ingredients

Steps

  1. Select fresh and plump oysters, rinse them with running water and drain them (remember to squeeze them dry with your hands)

    Chaoshan pickled vegetables and fried oysters step 1

  2. Use a diagonal knife to cut into small pieces

    Chaoshan pickled vegetables and fried oysters step 2

  3. Slice the ginger, cut the green onion into sections, peel and cut the garlic into small pieces, and remove the leaves from the nine-layer pagoda

    Chaoshan pickled vegetables and fried oysters step 3

  4. Blend corn starch with appropriate amount of water

    Chaoshan pickled vegetables and fried oysters step 4

  5. Prepare the required ingredients

    Chaoshan pickled vegetables and fried oysters step 5

  6. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant

    Chaoshan pickled vegetables and fried oysters step 6

  7. Add pickles and stir-fry

    Chaoshan pickled vegetables and fried oysters step 7

  8. Add the oysters and stir-fry quickly over high heat (the stir-frying technique can prevent the oysters from being smashed by the spatula)

    Chaoshan pickled vegetables and fried oysters step 8

  9. Add light soy sauce and stir-fry quickly to coat evenly

    Chaoshan pickled vegetables and fried oysters step 9

  10. Add cornstarch water to thicken

    Chaoshan pickled vegetables and fried oysters step 10

  11. Sprinkle the nine-layer pagoda leaves before serving and stir evenly

    Chaoshan pickled vegetables and fried oysters step 11

  12. Take out of the pan, plate and serve.

    Chaoshan pickled vegetables and fried oysters step 12