Boiling perfume fish comparable to hotels

Boiling perfume fish comparable to hotels

Overview

I have been busy raising my son recently and have no time to post recipes. In addition, I often encounter login errors when I go to the world of food. I can't enter my blog page for a long time, so I haven't uploaded recipes for a long time. Today I will teach you how to make a delicious spicy dish, boiled fish, which is no worse than the one in the hotel. The most important thing is healthy oil, not reused oil. Let's learn this delicious dish together

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Ingredients

Steps

  1. Ready for disassembly

    Boiling perfume fish comparable to hotels step 1

  2. Clean the bass and cut off the head and tail

    Boiling perfume fish comparable to hotels step 2

  3. Take out the fish fillets

    Boiling perfume fish comparable to hotels step 3

  4. Cut the filleted fish into small pieces and slice the remaining fish into slices

    Boiling perfume fish comparable to hotels step 4

  5. A thin slice of about one centimeter is enough. If it is too thick, it will not mature easily. If it is too thin, it will break easily

    Boiling perfume fish comparable to hotels step 5

  6. It can also be cut into two parts, one knife at a time, and it can also be said to be a butterfly slice

    Boiling perfume fish comparable to hotels step 6

  7. Use half of the seasoning to marinate the fish pieces

    Boiling perfume fish comparable to hotels step 7

  8. The rest is used to salt the fish, which should be marinated separately

    Boiling perfume fish comparable to hotels step 8

  9. Blanch the marinated fish meat half-cooked in boiling water and place it in a large bowl. Place the blanched fish meat at the bottom and top it with unblanched fish fillets. Because the fish fillets are easy to mature, there is no need to blanch them. If they are blanched, they will become old. The fish pieces are not so easy to cook, so they need to be half-cooked

    Boiling perfume fish comparable to hotels step 9

  10. Put oil in the pot, put half of the chili peppers and Sichuan peppercorns and all the chili powder in the ingredients. Slowly sauté the Sichuan peppercorns over low heat until fragrant. Remove them when the Sichuan peppercorns and peppers change color and start to burn. Finally, heat the oil over high heat. I haven’t tried how high it should be. A big smoke is enough. You can put a few drops of water in to test. When the water goes down, not much will come out of the fryer immediately. Remember to stand far away when doing this step to prevent the oil from flying to you

    Boiling perfume fish comparable to hotels step 10

  11. After the oil is boiled, put the remaining pepper on top of the fish, pour in the oil, and after about a minute when the oil stops boiling, add the remaining pepper

    Boiling perfume fish comparable to hotels step 11

  12. It's boiling

    Boiling perfume fish comparable to hotels step 12

  13. Add the chili. If you add it too early, the chili will burn and look unsightly. The oil is already spicy. The chili pepper added at the end is for decoration

    Boiling perfume fish comparable to hotels step 13

  14. Finally, wait until the oil is not so hot before adding the coriander

    Boiling perfume fish comparable to hotels step 14

  15. If you like it super spicy, you can add more chili and Sichuan peppercorns

    Boiling perfume fish comparable to hotels step 15

  16. Let’s try it together. Don’t worry, you can make delicious food at home

    Boiling perfume fish comparable to hotels step 16

  17. Although a lot of oil is used, it will not be wasted. After eating, pack the oil and put it in the refrigerator for quick freezing. It can be reused three times. The last time you can heat the oil to remove the scum and use it to make red oil

    Boiling perfume fish comparable to hotels step 17