Cold fern root powder

Overview

I like jue root powder because of its smooth taste. When the hot summer comes, cold Juegen powder has become a guest in many families. There are many ways to make cold Juegen powder, but no matter which one it is, it will give people a cool feeling.

Tags

• cold dishes
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• lunch
• balsamic vinegar
• cucumber
• dried chili pepper
• edible oil
• fern root powder
• garlic
• light soy sauce
• msg
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: Juegen powder (already soaked and blanched), cucumber, garlic.

   

2. 2 Shred the cucumber and mince the garlic.

   

3. 3 Take a plate and put the Jue root powder into the plate.

   

4. 4 Arrange cucumber shreds on top.

   

5. 5 Scatter some of the minced garlic over the cucumber shreds.

   

6. 6 Making sauce: Add salt, sugar, balsamic vinegar, light soy sauce, sesame oil, and MSG in a bowl.

   

7. 7 Pour sauce over cucumbers.

   

8. 8 Prepare the garlic oil below, cut the dried chilies into small pieces, and put the remaining minced garlic into a plate.

   

9. 9 Pour oil into the pot, add minced garlic and dried chili peppers and slowly fry over low heat until fragrant.

   

10. 10 Finished product.