Red Bean Matcha Roll
Overview
I finished my last exam in college yesterday, and I’m super happy~ Although I can’t leave school yet, I’m still happy to be with my classmates. I invited my classmates to come to my house for a day and make some of my own specialty desserts~
Tags
Ingredients
Steps
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Put the egg whites into a water-free and oil-free basin and add a little white vinegar.
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Add the white sugar in three batches and beat until wet peaks form.
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Place the egg yolks in a bowl and add the milk, corn oil and vanilla extract.
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After mixing the egg yolks evenly, sift in the matcha powder.
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Sift in the flour.
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Stir gently to combine.
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Add one-third of the egg whites.
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Mix well.
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Pour the matcha paste into the remaining egg whites.
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Continue to stir evenly.
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Place a layer of oil paper or silicone mat in the baking pan and sprinkle a layer of cooked honey red beans.
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Pour the cake batter from a height of 15cm and smooth the surface.
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Sprinkle another layer of honey red beans on the surface.
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Preheat the oven to 170 degrees for 20 to 25 minutes.
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Turn the baked cake upside down and let cool.
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While the cake is warm, roll it up and shape it.
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The shaped cake can be cut neatly with a piece of cotton string.
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The cut surface is also very nice and neat.
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Sprinkled a little more matcha powder~
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Haha, let’s eat~