Fried pork slices with yam
Overview
Simple, delicious and nutritious quick dish.
Tags
Ingredients
Steps
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Chop green onions.
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Wash the yam, peel and slice.
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Add the dark soy sauce, cooking wine and starch to the meat slices, mix well, and marinate for 10 minutes.
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Heat the pan and add a little oil, add the meat slices and stir-fry for a few times, then add the green onions and stir-fry until fragrant, continue to add the yam and stir-fry for a while and season with salt.
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Remove from pan and plate.
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Simple and delicious.