Winter Melon Balls and Shrimp Skin Soup

Winter Melon Balls and Shrimp Skin Soup

Overview

Crispy and fragrant vegetarian meatballs, soft and waxy winter melon balls, and vermicelli shrimp skin make a bowl of stomach-warming sour soup in winter.

Tags

Ingredients

Steps

  1. Appropriate amount of fried vegetarian meatballs.

    Winter Melon Balls and Shrimp Skin Soup step 1

  2. Dig the appropriate amount of winter melon balls and carrot balls.

    Winter Melon Balls and Shrimp Skin Soup step 2

  3. Chop chopped chives, minced ginger, chopped coriander, and cut millet pepper into diagonal strips.

    Winter Melon Balls and Shrimp Skin Soup step 3

  4. Pour in appropriate amount of light soy sauce, sesame oil, mature vinegar, salt, and ground pepper to taste and set aside.

    Winter Melon Balls and Shrimp Skin Soup step 4

  5. Appropriate amount of water starch.

    Winter Melon Balls and Shrimp Skin Soup step 5

  6. A bunch of fans.

    Winter Melon Balls and Shrimp Skin Soup step 6

  7. Add appropriate amount of water to the casserole and open the vermicelli. (It can also be clear soup or chicken soup)

    Winter Melon Balls and Shrimp Skin Soup step 7

  8. Add the winter melon balls, carrot balls and tomato slices and cook for three to four minutes until thickened. (Just add a little water starch) (Cut the tomatoes into small slices, I forgot to take the picture😬)

    Winter Melon Balls and Shrimp Skin Soup step 8

  9. Put the fried meatballs into the boiling pot and turn off the heat. (Don’t cook the meatballs for a long time as they will become powdery and not crispy.)

    Winter Melon Balls and Shrimp Skin Soup step 9

  10. Pour in the seasoned chopped onion and ginger and serve.

    Winter Melon Balls and Shrimp Skin Soup step 10

  11. Serving bowl.

    Winter Melon Balls and Shrimp Skin Soup step 11

  12. Finished product.

    Winter Melon Balls and Shrimp Skin Soup step 12