Wine-flavored Clam

Overview

My sister went to Shaoxing on New Year's Day and brought back a box of rice wine. I really like rice wine. I can’t do without cooking wine when cooking. In winter, I also like to drink some rice wine to stew eggs. I feel like I feel warm after eating it. Cooking wine is the name of cooking wine. It is brewed with rice wine/Huadiao wine. It has a fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add fragrance and flavor to the dishes.

Tags

• hot dishes
• home cooking
• old man
• late night snack
• autumn recipes
• dinner
• expectorant
• clam
• cooking wine
• onions
• salad oil
• fine salt
• ginger

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Wash clams in light salt water.

   

3. 3 Add a little oil to the pot, add shredded ginger and green onions and sauté until fragrant.

   

4. 4 Put the soaked clams into the pot.

   

5. 5 Then add cooking wine and fine salt according to personal taste.

   

6. 6 Cook until the clams open their shells and are cooked through.

   

7. 7 In this way, a portion of wine-flavored clams is completed.