Norwegian home-cooked food——Salmon Baked Pasta

Overview

This simple baked pasta dish is a new product from a Norwegian manufacturer specializing in semi-finished foods. It looked good in the TV commercials, but I was disappointed after I bought it. There was too little salmon and so many carrots! I looked at the ingredient list and thought, haha, I’d better make it myself. There are few ingredients and simple operation. It is a Western-style home-cooked dish with zero failure. If you are interested, come and give it a try:)

Tags

• staple food
• pasta
• home cooking
• foreign cuisine
• maternity
• children
• old man
• italian food
• lunch
• broccoli
• cheese
• salmon
• whipping cream
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Wash the material. Cut the carrots into small pieces and break the broccoli into small pieces. Boil the carrots in boiling water for 5 minutes. Roll the broccoli in the boiling water until the color turns green and take it out

   

2. 2 Cook the pasta in lightly salted water according to the time indicated on the packaging bag until medium rare

   

3. 3 Peel the salmon and cut into small pieces

   

4. 4 Place cooked pasta in a baking pan

   

5. 5 Layer the carrots and broccoli

   

6. 6 Place salmon on top and sprinkle with black pepper and salt

   

7. 7 Top with whipped cream

   

8. 8 Sprinkle with grated cheese. Preheat the oven to 200 degrees and set the middle rack for 15-20 minutes.