Stir-fried sausage with onions
Overview
Fat sausage is an ingredient that many people really love and hate. Needless to say, everyone knows it, hehe. Calculating the time, my family hasn't eaten in a long time. If I eat it once in a while, I won't gain too much weight. I secretly comfort myself first. The most well-known dish made with fat intestines is probably fat intestine hot pot. It is indeed delicious, but I personally feel that the oil is always too heavy. This time I stir-fried the sausage with onions, garlic sprouts and dried chilies. The pungent aroma of the onions neutralized the fishy smell of the sausage. With the spiciness added to it, it tasted great. The homemade version also had less oil and looked a little fresh, hahaha.
Tags
Ingredients
Steps
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Wash the ingredients, cut the onion in half as shown, cut the garlic into sections, and add a little dried chili
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A little ginger and Sichuan peppercorns
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Cut the cooked sausage into small pieces
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Pour a little oil into the pot, when it's hot, pour in the fat intestines and stir-fry until oil comes out
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Then add dried chilies, Sichuan peppercorns, and shredded ginger in the base oil to bring out the fragrance
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Stir-fry the sausage and seasoning ingredients thoroughly, adding a little salt and light soy sauce to taste
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Then add garlic sprouts and onions, stir-fry quickly over high heat
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When the onions are slightly soft, turn off the heat and cook
