Lotus Root Braised Pork Ribs

Overview

I didn't like meat when I was a kid, but I was fond of pork ribs. At that time, there weren't many ways to do it. I just chopped the ribs and lotus root into pieces and poured them into a big pot. Add some star anise, pepper, green onion and ginger, and simmer over high heat until the meat is rotten and the soup is thick. Just sprinkle in some salt. When the soup in the pot starts to boil, a fragrant aroma of meat will permeate the whole house, which can be smelled from a distance. I will stay by the pot, holding a bowl and sitting on a small stool, waiting eagerly. I am often laughed at by my parents as a greedy cat. Although these beautiful childhood days are gone forever, how can I forget them?

Tags

• hot dishes
• home cooking
• pregnant women
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• light soy sauce
• lotus root
• old soy sauce
• onions
• spare ribs
• star anise
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 I used large rows. Wash the rows and chop them into small pieces. Peel and cut the lotus root into cubes

   

2. 2 Put the spare ribs into the pot with cold water

   

3. 3 Boil the blood foam

   

4. 4 Remove and drain

   

5. 5 Heat oil in a wok, add pork ribs and stir-fry

   

6. 6 Add onion, ginger, pepper and star anise and stir-fry evenly

   

7. 7 Add light soy sauce, dark soy sauce and cooking wine

   

8. 8 Add boiling water to cover the ribs

   

9. 9 Transfer to pressure cooker

   

10. 10 Add lotus root

    

11. 11 Press for 20 minutes and add appropriate amount of salt to taste

    

12. 12 Put into a small casserole