Braised Sand Pointed Fish

Overview

Sand point fish is a sea fish with delicious meat. It likes to turn its body into the sand in warm water and expose its head. It also likes to eat caterpillars and shrimps.

Tags

• hot dishes
• home cooking
• seafood
• old man
• autumn recipes
• banquet dishes
• farm food
• lunch
• cooking wine
• garlic
• light soy sauce
• onions
• sand pointed fish
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Dispose of the internal organs of the sand pointed fish, clean them, and use kitchen paper to absorb the surface moisture

   

3. 3 Slice ginger and garlic, cut green onion into sections

   

4. 4 Heat oil in a pot, sauté ginger and garlic until fragrant

   

5. 5 Then add the sand pointed fish and fry slowly over medium heat

   

6. 6 Fry until both sides of the sand tip fish are golden brown

   

7. 7 Add light soy sauce and cook until fragrant

   

8. 8 Add green onions

   

9. 9 Add water, bring to a boil over high heat, and simmer over low heat for 5-10 minutes

   

10. 10 Sprinkle in sugar, then reduce the juice over high heat and add salt