Custard cake roll

Custard cake roll

Overview

Cake rolls are also my favorite to make, but sometimes the rolls get cracked, so keep working hard... Today's recipe was originally for 3 eggs. I only have 2 whole eggs at home, and I use it with the remaining egg white from making custard. It bakes so delicately...

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Ingredients

Steps

  1. Crack the egg yolks into a plate, add 10g of sugar and beat until the sugar melts

    Custard cake roll step 1

  2. Add corn oil and stir to combine

    Custard cake roll step 2

  3. Add milk and stir to combine

    Custard cake roll step 3

  4. Sift in the flour

    Custard cake roll step 4

  5. Mix until the batter is smooth and smooth, set aside~

    Custard cake roll step 5

  6. Add 30g of sugar to the egg whites in 3 batches, beat with an electric egg beater until wet peaks form (that is, lift the egg beater to pull up the long curved hook)

    Custard cake roll step 6

  7. Divide the egg yolk paste and meringue into 3 portions, and mix evenly

    Custard cake roll step 7

  8. Pour into a baking tray lined with greaseproof paper and smooth the surface as much as possible

    Custard cake roll step 8

  9. Place in the preheated oven, 180 degrees, middle rack, for 20 minutes. Ready to bake

    Custard cake roll step 9

  10. After the cake has cooled, turn it over and pour on the custard sauce

    Custard cake roll step 10

  11. Roll up and refrigerate to set (I made it at night and took it out to eat the next day)

    Custard cake roll step 11

  12. ……

    Custard cake roll step 12