Stir-fried Udon Noodles with Black Pepper Beef Fillet

Overview

How to cook Stir-fried Udon Noodles with Black Pepper Beef Fillet at home

Tags

• staple food
• noodles
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• beef
• old soy sauce
• udon
• black pepper sauce
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the tender beef into strips, add cooking wine and light soy sauce, mix well and marinate for 10 minutes.

   

2. 2 Prepare this moist udon noodles in a bag and cook them in minutes.

   

3. 3 After the water in the pot boils, cook the udon noodles for two minutes until they are cooked.

   

4. 4 Pour oil into the pan and fry the beef tenderloin.

   

5. 5 Fry until the beef changes color and then add a spoonful of dark soy sauce and a spoonful of black pepper sauce.

   

6. 6 After the beef is cooked, add green and red pepper and stir-fry

   

7. 7 Add udon noodles and break them up with chopsticks

   

8. 8 Add a small amount of salt to taste and serve. Use less salt because the black pepper sauce and dark soy sauce have already been added.

   

9. 9 It's very delicious. You can also use this method to stir-fry other noodles.