Egg tart mold muffin

Overview

There were about twenty cups at home, but the children tore them apart until only one was found. When I wanted to eat muffins, I thought of this egg tart mold. I have made it once before and it feels more environmentally friendly. But today all I did was talk.

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• cake flour
• corn oil
• egg
• white sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Required materials (baking powder and cake flour mixed)

   

2. 2 Crack the eggs into a container and beat

   

3. 3 Add milk, sugar and corn oil and mix well

   

4. 4 Add a spoonful of lemon juice

   

5. 5 Mix well

   

6. 6 Sift in the flour

   

7. 7 Mix into batter

   

8. 8 Pour into the egg tart mold (coat the bottom with oil)

   

9. 9 Preheat the oven to 170 degrees for 25 minutes (cover the top with tin foil after fifteen minutes)