Fish head in dry pot with dried pepper

Overview

How to cook Fish head in dry pot with dried pepper at home

Tags

• hot dishes
• seafood
• old man
• sichuan cuisine
• dinner with friends
• lunch
• dried chili pepper
• fish head
• msg
• tea seed oil
• ginger slices
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the fish head into pieces,

   

2. 2 Prepare dried chilies, ginger slices, green chilies,

   

3. 3 Heat oil, add ginger slices and dried chili pepper and stir-fry until fragrant.

   

4. 4 Pour in the fish head,

   

5. 5 Sprinkle salt evenly and fry for a while.

   

6. 6 Turn over and fry for a while.

   

7. 7 Drizzle with soy sauce,

   

8. 8 Stir well,

   

9. 9 Move the pot to the side, add the chili and stir-fry evenly, put some salt on the chili to let the chili take in the flavor, stir-fry evenly,

   

10. 10 Mix and stir-fry again, add some water and cook for one minute,

    

11. 11 Add chicken essence or MSG,

    

12. 12 Bring to a boil.

    

13. 13 Very spicy fish head.