Braised noodles with purple sweet potato and green beans

Overview

I often see people post how to make purple sweet potatoes. The colors are rich and the taste is soft. I also did it with the attitude of giving it a try. Hey, thanks to my husband getting off work a little later, otherwise I would definitely be blamed for messing around with innovation again.

Tags

• staple food
• home cooking
• beans
• beer duck
• egg
• garlic
• high gluten flour
• old soy sauce
• onions
• potatoes
• purple sweet potato
• skinless pork belly
• thirteen incense
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Beat high-gluten flour into eggs to form a dough, which should be firmer

   

2. 2 Slice the pork belly, wash and cut the beans, purple sweet potatoes, potatoes and carrots into strips and set aside, mince the onions, ginger and garlic.

   

3. 3 Put the pork belly into the pot, stir-fry until the oil is released, add the beans and stir-fry until soft,

   

4. 4 Add carrots, potatoes, green onions and ginger and stir-fry evenly. Add soy sauce, dark soy sauce and thirteen spices and stir-fry evenly. Add stewed beer duck and purple sweet potato.

   

5. 5 Slowly cook all the ingredients over low heat until the pot boils. Use the boiling time to roll out the noodles. Season with salt after the pot is boiled. Spread the rolled noodles flat on the dish and simmer for 10 minutes

   

6. 6 After 10 minutes, add the minced garlic and mix well

   

7. 7 The noodles made by hand are more delicious, but the cut noodles you buy don’t taste good,

   

8. 8 I made a side dish of sweet and sour Xinmei radish to promote digestion😊